Innovation occurring in one industry can
migrate across industries. In fact an
innovation in one industry that is considered an incremental change can be
disruptive when it migrates.
This month is National Pizza Month in North
America. In honor of that, let’s examine
innovation across industries by considering the case of the pizza printer.
3-D Printing
The concept of 3-dimensional printing has
been around for years. I first worked
with a stereolithography (SLA) printer in the mid 1990s. This equipment would “print” a 3-dimensional
object out of plastic resin. This was
done by creating literally thousands of “slices” of the object that were so
thin that they were essentially a 2-dimensional slice through the product. The SLA equipment then “printed” each slice, stacked
them on top of each other and bonded them together. The result was the 3-dimensional object.
To do this the SLA printer would analyse a
3-D CAD model of an object and create “slices” of the object. Most SLA equipment then used a
photo-sensitive resin and a UV laser to “print” each slice. The resin would be in a big bath and the
laser would print or sketch the pattern for that slice of the product. The resin would react to the laser by
solidifying in the shape that was sketched by the laser. Once that layer cured, the object was lowered
in the bath by a few millimeters and the next layer was printed on top of the
first. The object essentially grew
downward into the resin bath.
Over the years other approaches to 3-D
printing were developed. Innovation led
to new materials being used that had different material properties of strength,
flexibility, and appearance. New
processes were developed that would work with even more materials than just
photo-sensitive resins. The size of the
equipment changed allowing bigger objects or very tiny objects with tight
tolerances. Also, the price of the
equipment came down as technical efficiencies and user/operator interfaces were
improved.
Today, almost all R&D centers have 3-D
printing capability and some manufacturing operations are using these in their
standard processes. Changes and
improvement in the technology and equipment are seen as incremental innovation,
not breakthrough or disruptive innovation.
3-D Food Printing
So now let’s migrate the technology to
another industry – that of food preparation.
In the R&D and manufacturing worlds, there are 3-D printers using
all kinds of material. What if those
materials were pizza dough, pizza sauce and cheese? You would have a 3-D printer that could print
a pizza ready to put into the oven.
And the added capability of the printer
technology is that you could print the pizza in whatever shape you want. So you could print pizza that were the shape
of your team’s logo for a Saturday afternoon party with friends to watch the
big game. Or you could print a pizza
that looked like your kid’s favorite TV or movie character for their birthday
party. The options are literally
endless.
You might think I am talking science
fiction but the technology is here today.
NASA has sponsored 3-D food printing development for astronauts.
In fact, we don’t have to stop at
pizza. There are many other foods that could
be printed. The food printer
demonstrated at the Consumer Electronics Show in 2015 and shown in this video could also make cookies and candies. Why not one to make pasta, pastries, breakfast
cereals, chips and crackers?
If it is processed food, a 3-D food printer can be created to process it into fantastic shapes. The other benefit of the 3-D food printer is that it can print-on-demand. Whenever you want it, just give it the design and in a few minutes you have a pizza ready for the oven. In fact, a logical innovation extension will be for an oven attachment so that the pizza is printed and baked by the same machine.
If it is processed food, a 3-D food printer can be created to process it into fantastic shapes. The other benefit of the 3-D food printer is that it can print-on-demand. Whenever you want it, just give it the design and in a few minutes you have a pizza ready for the oven. In fact, a logical innovation extension will be for an oven attachment so that the pizza is printed and baked by the same machine.
Innovation Migration
So how do we look for other opportunities
for innovation migration? A key
technique is to rephrase what you are trying to do into very generic terms and
then investigate how that type of activity is done in other industries. Let’s
look at the food printer as an example.
When making a pizza you start with the
pizza dough, add sauce, add cheese, add toppings and that bake it in a pizza
oven. A more generic way of saying that
is that a pizza is several different materials that are layered on top of each
other and then processed.
The second key is to be scanning and
reviewing the products, processes, and materials in other industries to find
similarities. You want to intentionally place
yourself “outside the box” of your industry to find the similarities and assess
whether they can be adapted to your industry and business context.
So in our pizza example, when you look
across industries, you quickly find that the 3-D printers today will often have
several different materials that are applied in layers to create a basic object
and that object is then further processed in order to make it stable and fit
for use. The similarities in function
are obvious; it is just changing the materials and the nature of the
processing.
When the product or process migrates from
one industry to another, it will often bring new advantages and capabilities
with it. In the case of pizza printing these
are ability to print-on-demand and printing different shapes.
Try this exercise in your industry – describe
what you do as generically as possible and then look in companion industries
for products and processes that do that same generic function. You may have a disruptive innovation on your
hands in no time at all.
I read lot of articles and really like this article. This information is definitely useful for everyone in daily life. Fantastic job.
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B Tech in Chandigarh
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